Concepedia

Shujian Xiao

SX

Statistics

Publications

4

Citations

99

H-Index

4

Active since

2023

Affiliations

Chengdu University(Current)

Sichuan Tourism University

Shujian Xiao is an author at Chengdu University specializing in biochemistry, amino acid metabolism, and food science.

ORCID

Publications per year

2023–2023

4

Publications

4

Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef

Ruiqi Cao, Lixiu Yan, Shujian Xiao et al. · Foods · 2023 · 52 citations · Full text

, , +17

Recent Advances in the Hydroxylation of Amino Acids and Its Derivatives

Bangxu Wang, Shujian Xiao, Xingtao Zhao et al. · Fermentation · 2023 · 19 citations · Full text

, , +17

Recent advances, challenges and functional applications of antifreeze protein in food industry

Shujian Xiao, Shunyang Hu, Kaixian Zhu et al. · International Journal of Food Science & Technology · 2023 · 18 citations

, , +17

Advances in the Production of Theanine by Plants and Microorganisms

Shujian Xiao, Rong Qian, Shunyang Hu et al. · Fermentation · 2023 · 10 citations · Full text

, , +9

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