Fan‐Bing Meng

Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice

Fan‐Bing Meng, Yuting Lei, Qingzhou Li et al. · LWT · 2022 · 96 citations · Full text

Whey protein isolate-gum Acacia Maillard conjugates as emulsifiers for nutraceutical emulsions: Impact of glycation methods on physicochemical stability and in vitro bioaccessibility of β-carotene emulsions

Weijun Chen, Wenjun Wang, Mingming Guo et al. · Food Chemistry · 2021 · 69 citations

Food Colloid, Biomanufacturing, Biochemistry +9

Preparation and properties of konjac glucomannan octenyl succinate modified by microwave method

Fan‐Bing Meng, Lianji Zheng, Yonghong Wang et al. · Food Hydrocolloids · 2013 · 67 citations

Microwave Method, Food Processing, Food Technology +1

The combined effect of protein hydrolysis and Lactobacillus plantarum fermentation on antioxidant activity and metabolomic profiles of quinoa beverage

Fan‐Bing Meng, Li Zhou, Jiajia Li et al. · Food Research International · 2022 · 66 citations

Food Chemistry, Polyphenolics, Food Fermentation +11

Konjac glucomannan octenyl succinate as a novel encapsulation wall material to improve curcumin stability and bioavailability

Fan‐Bing Meng, Qian Zhang, Yuncheng Li et al. · Carbohydrate Polymers · 2020 · 63 citations

Edible Packaging, Curcumin Stability, Bio-based Material +4