Lianji Zheng

Preparation and properties of konjac glucomannan octenyl succinate modified by microwave method

Fan‐Bing Meng, Lianji Zheng, Yonghong Wang et al. · Food Hydrocolloids · 2013 · 67 citations

Microwave Method, Food Processing, Food Technology +1

Konjac glucomannan improves hyperuricemia through regulating xanthine oxidase, adenosine deaminase and urate transporters in rats

Yuan Zhang, Liling Deng, Chunmei Wu et al. · Journal of Functional Foods · 2018 · 39 citations · Full text

Konjac Glucomannan, Medicine, Physiology +6

Structure and rheological characterization of konjac glucomannan octenyl succinate (KGOS)

Geng Zhong, Fan‐Bing Meng, Yuncheng Li et al. · Food Hydrocolloids · 2017 · 32 citations

Food Chemistry, Engineering, Natural Polymer +8

Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning

Lianji Zheng, Qi Zhang, Zhi Li et al. · RSC Advances · 2020 · 26 citations · Full text

Measurement of hazardous compounds for Chongqing hotpot seasoning

Lianji Zheng, Qi Zhang, Li Zhi et al. · International Journal of Food Properties · 2020 · 10 citations · Full text