2
Publications
89
Citations
2
H-Index
2021
Active since
Affiliations
Feng Cheng is an author at Ministry of Agriculture and Rural Affairs specializing in microbiology, food fermentation, and food microbiology.
Top concepts
HealthMedicineMetabolismMicrobiologyLipid MetabolismFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
2021–2023
2
2
Rows per page
1–2 of 2