Concepedia

Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices

Lihua Zhao, Ye Jin, Changwei Ma, Huanlu Song, Hui Li, Zhenyu Wang, Shan Xiao

Meat Science · 2011 · 96 citations · 42 references

DOI

Concepts

References

42

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations

, , +13

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.7K citations

, , +13

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 5.9K citations · Full text

Antimicrobial substances from lactic acid bacteria for use as food preservatives

M.A. Daeschel · Food technology · 1989 · 424 citations

, , +14

Lactic acid bacteria in meat fermentation

Walter P. Hammes, Annegret Bantleon, Seunghwa Min · FEMS Microbiology Letters · 1990 · 287 citations

, , +12