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Antimicrobial substances from lactic acid bacteria for use as food preservatives
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1989
Year
Food ChemistryProbioticMicrobial InactivationFood FermentationFood SpoilageLactic Acid BacteriaFood MicrobiologyFood PreservationAntibacterial AgentMicrobiologyAntimicrobial CompoundPublic HealthFood PreservativesAntimicrobial ResistanceFood SafetyAntimicrobial SubstancesHealth Sciences
This article discusses compounds produced by lactic acid bacteria and their use as food preservatives