Yanfang Liu

Synthesis, chromatographic evaluation and hydrophilic interaction/reversed-phase mixed-mode behavior of a “Click β-cyclodextrin” stationary phase

Zhimou Guo, Yanfang Liu, Qing Xu et al. · Journal of Chromatography A · 2008 · 164 citations

Structural characterization and immuno-enhancing activity of a highly branched water-soluble β-glucan from the spores of Ganoderma lucidum

Yatao Wang, Yanfang Liu, Huazheng Yu et al. · Carbohydrate Polymers · 2017 · 130 citations

Structural Characterization, Ganoderma Lucidum, Biochemistry +8

Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum

Yanfang Liu, Jingsong Zhang, Qingjiu Tang et al. · Carbohydrate Polymers · 2013 · 123 citations

Food Chemistry, Physicochemical Characterization, High Molecular Weight +9

Non-volatile taste components of several cultivated mushrooms

Wen Li, Zhen Xin Gu, Yan Yang et al. · Food Chemistry · 2013 · 120 citations

Food Chemistry, Food Mycology, Non-volatile Taste Components +1

Arabidopsis heat shock factor HsfA1a directly senses heat stress, pH changes, and hydrogen peroxide via the engagement of redox state

Yanfang Liu, Cuixian Zhang, Juan Chen et al. · Plant Physiology and Biochemistry · 2013 · 88 citations

Plant Molecular Biology, Plant Stress, Biochemistry +11