Food Chemistry · 2013 · 124 citations · 18 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryAroma CompoundsFlavor ChemistryFlavor DevelopmentFlavor EvaluationTaste EvaluationVolatile Organic CompoundsNon-volatile Flavor CompoundsNonvolatile Taste CompoundsVolatile Flavor Compounds
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Design and Analysis of Experiments
John V. Grice, Douglas C. Montgomery · Technometrics · 2000 · 2.7K citations
Non-volatile taste components of several commercial mushrooms
Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau · Food Chemistry · 2001 · 285 citations