Publication | Closed Access
Complexation between soy peptides and epigallocatechin-3-gallate (EGCG): Formation mechanism and morphological characterization
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Citations
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References
2020
Year
Food ChemistryProtein ChemistryBiochemistryProtein AssemblyProtein FoldingNatural SciencesMolecular BiologyFormation MechanismPeptide SynthesisSoy PeptidesMorphological CharacterizationProteomics
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