Xiaoyi Cheng

Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications

Lechuan Wang, Xiaoyi Cheng, Hanying Lan et al. · Food Hydrocolloids · 2024 · 61 citations

Materials Science, Biopolymer Gel, Engineering +6

Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction

Xiaohong Tong, Jia Cao, Mingyue Sun et al. · LWT · 2021 · 44 citations

Characteristics Analysis, Biochemistry, Bioinformatics Prediction +10

Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties

Xiaoyi Cheng, Wenkang Li, Ruiqi Peng et al. · Journal of Agricultural and Food Chemistry · 2024 · 23 citations

Engineering, Food Biophysics, Biofabrication +18

Preparation of benzyl isothiocyanate nanoemulsions by different emulsifiers: Stability and bioavailability

Tian Tian, Xiaohong Tong, Yue Yuan et al. · Process Biochemistry · 2021 · 20 citations

Food Colloid, Lipid Preparation, Chemical Engineering +7

Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake

Yilun Wang, Shicheng Dai, Ziteng Lian et al. · International Journal of Biological Macromolecules · 2024 · 19 citations

Food Chemistry, Biomanufacturing, Engineering +10