Yang Li

Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (<i>Glycine</i> <i>max</i> L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells

Qiaozhi Zhang, Xiaohong Tong, Yang Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 147 citations

Life Sciences, Biochemistry, Food Science +17

Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions

Shizhang Yan, Yuxue Yao, Xuan Xie et al. · Food Research International · 2022 · 112 citations

Agriculture, Biochemistry, Food Science +14

An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value

Xiaohong Tong, Ziteng Lian, Liming Miao et al. · LWT · 2020 · 65 citations

Agriculture, Agricultural Biotechnology, Food Science +16

Inhibition of p66Shc-mediated mitochondrial apoptosis via targeting prolyl-isomerase Pin1 attenuates intestinal ischemia/reperfusion injury in rats

Dongcheng Feng, Jihong Yao, Guangzhi Wang et al. · Clinical Science · 2017 · 58 citations

Life Sciences, Cell Biology, Pharmacology +17

Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying

Shengnan Wang, Xiaonan Sui, Zhongjiang Wang et al. · European Journal of Lipid Science and Technology · 2015 · 48 citations

Agriculture, Food Science, Food Analysis +16