Liming Miao

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Xiaohong Tong, Jia Cao, Tian Tian et al. · Food Hydrocolloids · 2021 · 251 citations

Food Chemistry, Biochemistry, Natural Sciences +11

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

Shicheng Dai, Peilong Liao, Yilun Wang et al. · Food Hydrocolloids · 2022 · 195 citations

Food Chemistry, Protein Chemistry, Engineering +10

An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value

Xiaohong Tong, Ziteng Lian, Liming Miao et al. · LWT · 2020 · 53 citations

Food Chemistry, High Nutritional Value, Biomanufacturing +10

Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications

Jianling Feng, Shi Liu, Na Sun et al. · Food Hydrocolloids · 2024 · 48 citations

Soybean Protein Amyloid, Engineering, Biochemistry +8

Effects of CaCl2 concentration on fibrils formation and characteristics of soybean protein isolate and β-conglycinin/glycinin

Liming Miao, Jianyu Zhu, Xinhui Peng et al. · Food Hydrocolloids · 2023 · 47 citations · Full text