Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications

Interactions of different phenolic acids and flavonoids with soy proteins

Harshadrai M. Rawel, Dörte B. Czajka, Sascha Rohn et al. · International Journal of Biological Macromolecules · 2002 · 467 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

1-Anilino-8-Naphthalene Sulfonate Anion-Protein Binding Depends Primarily on Ion Pair Formation

Daumantas Matulis, Rex Lovrien · Biophysical Journal · 1998 · 401 citations · Full text

Life Sciences, Biochemistry, Chemistry +12

Distinguishing crystal-like amyloid fibrils and glass-like amorphous aggregates from their kinetics of formation

Yuichi Yoshimura, Yuxi Lin, Hisashi Yagi et al. · Proceedings of the National Academy of Sciences · 2012 · 325 citations · Full text

Life Sciences, Biochemistry, Biology +17

FTIR characterization of protein–polysaccharide interactions in extruded blends

Pedro Guerrero, Joe P. Kerry · Carbohydrate Polymers · 2014 · 290 citations

Engineering, Food Science, Materials Science +16

Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils

Mehdi Mohammadian, Maryam Salami, Shima Momen et al. · Food Hydrocolloids · 2018 · 283 citations

Pharmacy, Chemistry, Food Science +14