Concepedia

Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential

Qiaozhi Zhang, Elvira González de Mejı́a, Diego A. Luna‐Vital, Tianyi Tao, Subhiksha Chandrasekaran, Laura A. Chatham, John A. Juvik, Vijay Singh, Deepak Kumar

Food Chemistry · 2019 · 106 citations · 41 references

DOI

Concepts

References

41

Obesity is associated with macrophage accumulation in adipose tissue

Stuart P. Weisberg, Daniel McCann, Manisha Desai et al. · Journal of Clinical Investigation · 2003 · 8.6K citations · Full text

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Obesity is associated with macrophage accumulation in adipose tissue

Stuart P. Weisberg, Daniel McCann, Manisha Desai et al. · Journal of Clinical Investigation · 2003 · 8.3K citations · Full text

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Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

, , +14

MCP-1 contributes to macrophage infiltration into adipose tissue, insulin resistance, and hepatic steatosis in obesity

Hiroyuki Kanda · Journal of Clinical Investigation · 2006 · 2.6K citations · Full text

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Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase

Gordon J. McDougall, Faina Shpiro, Patricia P. Dobson et al. · Journal of Agricultural and Food Chemistry · 2005 · 662 citations

, , +15