Subhiksha Chandrasekaran

Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential

Qiaozhi Zhang, Elvira González de Mejı́a, Diego A. Luna‐Vital et al. · Food Chemistry · 2019 · 106 citations

Life Sciences, Plant Biology, Plant Sciences +12

Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness

Subhiksha Chandrasekaran, Diego A. Luna‐Vital, Elvira González de Mejı́a · Nutrients · 2020 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +17

Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes

Subhiksha Chandrasekaran, Elvira González de Mejı́a · Food Chemistry · 2021 · 49 citations

Life Sciences, Biochemistry, Endocrinology +10

Germinated chickpea protein ficin hydrolysate and its peptides inhibited glucose uptake and affected the bitter receptor signaling pathway <i>in vitro</i>

Subhiksha Chandrasekaran, Elvira González de Mejı́a · Food & Function · 2023 · 10 citations

Life Sciences, Food Science, Nutritional Sciences +8