Peptides in common bean fractions inhibit human colorectal cancer cells

Minor components of pulses and their potential impact on human health

Rocío Campos-Vega, Guadalupe Lóarca-Piña, B. Dave Oomah · Food Research International · 2009 · 520 citations

Life Sciences, Physiology, Pathophysiology +8

Planning cancer control in Latin America and the Caribbean

Paul E. Goss, Brittany Lee, Tanja Badovinac-Črnjević et al. · The Lancet Oncology · 2013 · 504 citations · Full text

Public Health, Health Policy, Oncology +14

In Vitro Determination of the Indigestible Fraction in Foods:  An Alternative to Dietary Fiber Analysis

Fulgêncio Saura-Calixto, Alejandra García‐Alonso, Isabel Goñi et al. · Journal of Agricultural and Food Chemistry · 2000 · 225 citations

Agriculture, Nutrition, Nutritional Sciences +16

Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (<i>Helianthus annuus</i> L.) Protein Isolates

Cristina Megías, María del Mar Yust, Justo Pedroche et al. · Journal of Agricultural and Food Chemistry · 2004 · 216 citations

Life Sciences, Biochemistry, Food Science +17

Utilisation of chickpea protein isolates for production of peptides with angiotensin I‐converting enzyme (ACE)‐inhibitory activity

Justo Pedroche, María del Mar Yust, Julio Girón‐Calle et al. · Journal of the Science of Food and Agriculture · 2002 · 180 citations

Life Sciences, Biochemistry, Biotechnology +17