Concepedia

Céline Malien-Aubert

CM

4

Publications

515

Citations

4

H-Index

2000

Active since

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Céline Malien-Aubert is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in botany, plant physiology, and food chemistry.

Top concepts

Publications per year

2000–2011

4

Publications

4

Color Stability of Commercial Anthocyanin-Based Extracts in Relation to the Phenolic Composition. Protective Effects by Intra- and Intermolecular Copigmentation

Céline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2000 · 337 citations

Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress

Carine Mané, Michèle Loonis, Christine Juhel et al. · Journal of Agricultural and Food Chemistry · 2011 · 88 citations

Influence of Procyanidins on the Color Stability of Oenin Solutions

Céline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2002 · 71 citations

Effect of Glucuronosylation on Anthocyanin Color Stability

Sarah A. Osmani, Esben Halkjær Hansen, Céline Malien-Aubert et al. · Journal of Agricultural and Food Chemistry · 2009 · 19 citations

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