Céline Malien-Aubert

Author

Sécurité et Qualité des Produits d'Origine Végétale

Also Known As

C. Malien-Aubert, Celine Malien-Aubert, Céline Malien-Aubert

Publications

515

Citations

H-Index

Concepts

All Affiliations

Sécurité et Qualité des Produits d'Origine Végétale

About

Céline Malien-Aubert is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in botany, plant physiology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	19
2	Natural Sciences	1	1	19
3	Biochemistry	1	1	19
4	Pharmacology	1	1	19
5	Botany	1	1	19

Céline Malien-Aubert

Publications

515

Citations

H-Index

Page 1

	Year	Citations
Color Stability of Commercial Anthocyanin-Based Extracts in Relation to the Phenolic Composition. Protective Effects by Intra- and Intermolecular Copigmentation Céline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot Journal of Agricultural and Food Chemistry	2000	337
Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress Carine Mané, Michèle Loonis, Christine Juhel, Journal of Agricultural and Food Chemistry	2011	88
Influence of Procyanidins on the Color Stability of Oenin Solutions Céline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot Journal of Agricultural and Food Chemistry	2002	71
Effect of Glucuronosylation on Anthocyanin Color Stability Sarah A. Osmani, Esben Halkjær Hansen, Céline Malien-Aubert, Journal of Agricultural and Food Chemistry Food ChemistryCarotenoidColor StabilityBotanyPhotochemistry	2009	19

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