Céline Malien-Aubert

Statistics

Publications

Citations

525

H-Index

Active since

2000

Affiliations

Sécurité et Qualité des Produits d'Origine Végétale(Current)

Céline Malien-Aubert is an author at Sécurité et Qualité des Produits d'Origine Végétale specializing in agriculture, color stability assessment, and color analysis.

Publications per year

2000–2011

Publications

Color Stability of Commercial Anthocyanin-Based Extracts in Relation to the Phenolic Composition. Protective Effects by Intra- and Intermolecular Copigmentation

Céline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2000 · 344 citations

Agriculture, Biochemistry, Food Science +17

Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress

Carine Mané, Michèle Loonis, Christine Juhel et al. · Journal of Agricultural and Food Chemistry · 2011 · 90 citations

Agriculture, Food Science, Nutritional Sciences +16

Influence of Procyanidins on the Color Stability of Oenin Solutions

Céline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2002 · 72 citations

Agriculture, Chemistry, Food Science +16

Effect of Glucuronosylation on Anthocyanin Color Stability

Sarah A. Osmani, Esben Halkjær Hansen, Céline Malien-Aubert et al. · Journal of Agricultural and Food Chemistry · 2009 · 19 citations

Agriculture, Biochemistry, Plant Sciences +16

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