Esben Halkjær Hansen

Author

University of Copenhagen ORCID

Also Known As

Esben H Hansen, Esben H. Hansen, Esben Halkjær Hansen

Publications

Citations

H-Index

Concepts

All Affiliations

University of Copenhagen Evolva (Denmark)

About

Esben Halkjær Hansen is an author at University of Copenhagen specializing in molecular biology, molecular genetics, and functional genomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	19
2	Medicine	1	1	40
3	Natural Sciences	1	1	19
4	Biochemistry	1	1	19
5	Molecular Biology	1	1	40

Esben Halkjær Hansen

Publications

976

Citations

H-Index

Page 1

	Year	Citations
De Novo Biosynthesis of Vanillin in Fission Yeast ( <i>Schizosaccharomyces pombe</i> ) and Baker's Yeast ( <i>Saccharomyces cerevisiae</i> ) Esben Halkjær Hansen, Birger Lindberg Møller, Gertrud R. Kock, Applied and Environmental Microbiology	2009	357
Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme Nethaji J. Gallage, Esben Halkjær Hansen, Rubini Kannangara, Nature Communications	2014	226
UDP-Glycosyltransferases from the UGT73C Subfamily in <i>Barbarea vulgaris</i> Catalyze Sapogenin 3-<i>O</i>-Glucosylation in Saponin-Mediated Insect Resistance JORG AUGUSTIN, Sylvia Drok, Tetsuro Shinoda, PLANT PHYSIOLOGY	2012	195
Yeast artificial chromosomes employed for random assembly of biosynthetic pathways and production of diverse compounds in Saccharomyces cerevisiae S. V. S. Nielsen, Curt A. F. Nielsen, Trine Green, Microbial Cell Factories	2009	76
Tailored biosynthesis of gibberellin plant hormones in yeast Kanchana Rueksomtawin Kildegaard, Jonathan Asmund Arnesen, Belén Adiego-Pérez, Metabolic Engineering	2021	63
Substrate specificities of family 1 UGTs gained by domain swapping Esben Halkjær Hansen, Sarah A. Osmani, Charlotte Kristensen, Phytochemistry Family 1GeneticsGenomic MechanismMolecular BiologyGenetic Mechanism	2009	40
Effect of Glucuronosylation on Anthocyanin Color Stability Sarah A. Osmani, Esben Halkjær Hansen, Céline Malien-Aubert, Journal of Agricultural and Food Chemistry Food ChemistryCarotenoidColor StabilityBotanyPhotochemistry	2009	19

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