Hassan Barakat - Concepedia

Author

Hassan Barakat

Benha University ORCID

Also Known As

Barakat H, Barakat Hassan, H. Barakat, Hassan Ahmed Barakat, Hassan Barakat

118

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Benha University Qassim University Sohag University Kafrelsheikh University King Saud University

About

Hassan Barakat is an author at Benha University specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	16	651
2	Medicine	9	9	278
3	Engineering	8	8	259
4	Natural Sciences	1	1	38
5	Public Health	1	1	61

Hassan Barakat

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy, Food Packaging and Shelf Life Food ChemistryShelf LifeEdible FilmEdible PackagingBiotechnology	2016	122
Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats Maryam M. Al-Qabba, Maha afy El-Mowafy, Sami A. Althwab, Nutrients	2020	84
Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques Hassan Barakat, Valeria Reim, Sascha Rohn Food Research International Faba BeansDifferent Cooking TechniquesBroccoli-based BarsFood AnalysisAlternative Protein Source	2015	67
Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy, Information Processing in Agriculture	2016	66
Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes Hassan Barakat, Hoda A. S. El-Garhy, Mahmoud M. A. Moustafa Applied Microbiology and Biotechnology Species-specific Pcr-qiaxcel ProcedureFood ForensicsCytb GenesGeneticsFood Adulteration Detection	2014	61
Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars Hassan Barakat, Sascha Rohn Journal of Functional Foods Food ChemistryNutritionFood FunctionFood Bioactive CompoundBroccoli-based Bars	2014	61
Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (&lt;i&gt;Thymus vulgaris&lt;/i&gt;) Hamad S. Aljabeili, Hassan Barakat, H. A. Abdel-Rahman Food and Nutrition Sciences AllergyBiochemistryNatural ResourcesMedicineHerbal Medicine	2018	49
Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy, Food Bioscience Food ChemistryEngineeringEdible PackagingEnvironmental EngineeringFresh Strawberry	2015	48
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt Hassan Barakat, Mohamed F. Y. Hassan Food and Nutrition Sciences Food ChemistryNutritionFood Bioactive CompoundFood CompositionPumpkin Pulps	2017	39
Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with 10 anthocyanins using in-silico approaches Ibrahim Khalifa, Asad Nawaz, Remah Sobhy, Journal of Molecular Graphics and Modelling Combinatorial ChemistryCatalytic Dyad ResiduesMonomeric AnthocyaninsEngineeringNatural Sciences	2020	38

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