Hassan Barakat

Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy et al. · Food Packaging and Shelf Life · 2016 · 122 citations

Food Chemistry, Shelf Life, Edible Film +8

Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats

Maryam M. Al-Qabba, Maha afy El-Mowafy, Sami A. Althwab et al. · Nutrients · 2020 · 84 citations · Full text

Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques

Hassan Barakat, Valeria Reim, Sascha Rohn · Food Research International · 2015 · 67 citations

Faba Beans, Different Cooking Techniques, Broccoli-based Bars +5

Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy et al. · Information Processing in Agriculture · 2016 · 66 citations · Full text

Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes

Hassan Barakat, Hoda A. S. El-Garhy, Mahmoud M. A. Moustafa · Applied Microbiology and Biotechnology · 2014 · 61 citations

Species-specific Pcr-qiaxcel Procedure, Food Forensics, Cytb Genes +9