Publication | Closed Access

Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes

Species-specific Pcr-qiaxcel ProcedureFood ForensicsCytb GenesGeneticsFood Adulteration DetectionMicrobiologyPork AdulterationMeat QualityMedicineMeat ScienceFood SafetyHealth Sciences