Karijn Bonne

Determinants of halal meat consumption in France

Karijn Bonne, Iris Vermeir, Florence Bergeaud‐Blackler et al. · British Food Journal · 2007 · 465 citations

Nutrition, Public Health Nutrition, Consumer Research +24

Religious values informing halal meat production and the control and delivery of halal credence quality

Karijn Bonne, Wim Verbeke · Agriculture and Human Values · 2007 · 326 citations

Culture, Food Marketing, Halal Credence Quality +12

Muslim consumer trust in halal meat status and control in Belgium

Karijn Bonne, Wim Verbeke · Meat Science · 2007 · 253 citations

Food Authenticity, Economics, Food Marketing +12

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Wim Verbeke, Pieter Rutsaert, Karijn Bonne et al. · Meat Science · 2013 · 153 citations

Food Marketing, Certified Halal, Health Sciences +9

Impact of Religion on Halal Meat Consumption Decision Making in Belgium

Karijn Bonne, Iris Vermeir, Wim Verbeke · Journal of International Food & Agribusiness Marketing · 2008 · 109 citations