‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

Wim Verbeke, Afrodita Marcu, Pieter Rutsaert, +4

Meat Science

Food ChoiceCultureConsumer Decision MakingAdvertisingConsumer Culture +13

Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia

Sonia Akter, Pieter Rutsaert, Joyce Luis, +4

Food Policy

The use of social media in food risk and benefit communication

Pieter Rutsaert, Áine Regan, Zuzanna Pieniak, +4

Trends in Food Science & Technology

Risk CommunicationFood RiskSocial MediaMedia MarketingOnline Communication +7

Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat

Afrodita Marcu, Rui Gaspar, Pieter Rutsaert, +4

Public Understanding of Science

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Wim Verbeke, Pieter Rutsaert, Karijn Bonne, +1

Meat Science

Food MarketingCertified HalalHealth SciencesAgricultural EconomicsConsumer Research +7

Seeking information about food-related risks: The contribution of social media

M. Kuttschreuter, Pieter Rutsaert, Femke Hilverda, +3

Food Quality and Preference

Food ChoiceRisk CommunicationSocial MediaHealth CommunicationPublic Health +6

Yield gaps in rice-based farming systems: Insights from local studies and prospects for future analysis

Alexander M. Stuart, Anny Ruth P. Pame, ‪João Vasco Silva, +6

Field Crops Research

EngineeringLand UseYield GapsSustainable AgricultureAgricultural Economics +8

Near- to long-term measures to stabilize global wheat supplies and food security

Alison R. Bentley, Jason Donovan, Kai Sonder, +17

Nature Food

Food SustainabilityGlobal Wheat SuppliesAgricultural ResilienceEngineeringAgricultural Impact +9

Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

Pieter Rutsaert, Zuzanna Pieniak, Áine Regan, +7

Food Policy

Risk CommunicationFood RiskSocial MediaStrategic CommunicationHealth Communication +7

Challenges for sustainable maize production of smallholder farmers in sub-Saharan Africa

Jill E. Cairns, Jordan Chamberlin, Pieter Rutsaert, +3

Journal of Cereal Science

Sustainable Maize ProductionSmallholder FarmersSustainable Agricultural IntensificationFarming SystemSustainable Agriculture +7