Pieter Rutsaert

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

Wim Verbeke, Afrodita Marcu, Pieter Rutsaert et al. · Meat Science · 2014 · 370 citations · Full text

Food Choice, Culture, Consumer Decision Making +15

Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia

Sonia Akter, Pieter Rutsaert, Joyce Luis et al. · Food Policy · 2017 · 332 citations · Full text

The use of social media in food risk and benefit communication

Pieter Rutsaert, Áine Regan, Zuzanna Pieniak et al. · Trends in Food Science & Technology · 2012 · 202 citations

Risk Communication, Food Risk, Social Media +9

Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat

Afrodita Marcu, Rui Gaspar, Pieter Rutsaert et al. · Public Understanding of Science · 2014 · 158 citations · Full text

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Wim Verbeke, Pieter Rutsaert, Karijn Bonne et al. · Meat Science · 2013 · 153 citations

Food Marketing, Certified Halal, Health Sciences +9