‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom - Concepedia

Concepedia

Publication | Open Access

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

DOI Full Paper Access

370

Citations

36

References

2014

Year

Wim Verbeke, Afrodita Marcu, Pieter Rutsaert, Rui Gaspar, Beate Seibt, Dave Fletcher, Julie Barnett

Food ChoiceCultureConsumer Decision MakingAdvertisingConsumer CultureManagementConsumer ResearchConsumerismConsumer AttitudeConsumer BehaviorFoodwaysUnited KingdomFood QualityMarketingFood PolicyCultural AnthropologyAttitude FormationHealth Sciences

References

	Year	Citations

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