Afrodita Marcu

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

Wim Verbeke, Afrodita Marcu, Pieter Rutsaert et al. · Meat Science · 2014 · 380 citations · Full text

Business, Food Science, Marketing +13

Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat

Afrodita Marcu, Rui Gaspar, Pieter Rutsaert et al. · Public Understanding of Science · 2014 · 159 citations · Full text

Social Sciences, Anthropology, Communication +17

Consumers' confidence, reflections and response strategies following the horsemeat incident

Julie Barnett, Fiona M. Begen, Sally Howes et al. · Food Control · 2015 · 128 citations · Full text

Business, Marketing, Consumer Behavior +5

Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

Rui Gaspar, Sílvia Luís, Beate Seibt et al. · Journal of Risk Research · 2015 · 59 citations · Full text

Social Sciences, Psychology, Social Psychology +14

Frameworks for risk communication and disease management: the case of Lyme disease and countryside users

Christopher P. Quine, Julie Barnett, Andrew D. M. Dobson et al. · Philosophical Transactions of the Royal Society B Biological Sciences · 2011 · 48 citations

Veterinary Medicine, Infectious Diseases, Risk Management +17