Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating - Concepedia

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Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

122

Citations

42

References

2016

Year

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy, Soliman A. Soliman

Food Packaging and Shelf Life

Food ChemistryShelf LifeEdible FilmEdible PackagingBiotechnologyFood PreservationFood EngineeringShelf-life StabilityStrawberry FruitsFood SafetyHealth Sciences

References

	Year	Citations

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