Soliman A. Soliman

Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy et al. · Food Packaging and Shelf Life · 2016 · 123 citations

Agriculture, Food Science, Horticultural Sciences +16

Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy et al. · Information Processing in Agriculture · 2016 · 69 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy et al. · Food Bioscience · 2015 · 50 citations

Agriculture, Food Science, Horticultural Sciences +14

Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (<i>Fragaria ananassa</i>. Var. Festival)

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy et al. · Journal of Food Quality · 2016 · 37 citations

Agriculture, Food Science, Horticultural Sciences +14

Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy et al. · Journal of Food Chemistry and Nanotechnology · 2016 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +13