Food Bioscience · 2015 · 50 citations · 40 references
AgricultureFood ScienceHorticultural SciencesFood EngineeringFood PreservationFood ProcessingFruit PreservationFruit QualityFruit Quality EvaluationFruit RipeningFruit StorageWaste UtilizationFood Processing Waste ReductionFresh FruitsFruit Waste FermentationRipening Quality ControlShelf Life Quality
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Quantitative Methods for Anthocyanins.
Tibor Fuleki, F. J. Francis · Journal of Food Science · 1968 · 882 citations