Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes - Concepedia

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Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

48

Citations

40

References

2015

Year

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El‐Mansy, Soliman A. Soliman

Food Bioscience

Food ChemistryEngineeringEdible PackagingEnvironmental EngineeringFresh StrawberryRecyclingFood PreservationFood EngineeringPost-harvest PhysiologyFood QualityWaste ManagementHealth Sciences

References

	Year	Citations

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