Concepedia

Food Processing Waste Reduction

Food Processing Waste Reduction is a systematic intervention strategy within food processing economics that minimizes non-product output through optimized resource utilization, process efficiency improvements, and by-product valorization to reduce material loss across the production lifecycle.

137

Publications

6.7K

Citations

497

Authors

224

Institutions

Publications per year

2017–2026

86

Parents

Publications

137

Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization

Behzad Satari, Keikhosro Karimi · Resources Conservation and Recycling · 2017 · 360 citations

, , +17

Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review

Kavya Ganesh, Adithya Sridhar · Chemosphere · 2021 · 265 citations

, , +17

Assessing the environmental impacts of halving food loss and waste along the food supply chain

Quentin D. Read, Amanda Cuéllar, Steven M. Finn et al. · The Science of The Total Environment · 2019 · 224 citations · Full text

, , +17

Trends in shrimp processing waste utilization: An industrial prospective

Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput et al. · Trends in Food Science & Technology · 2020 · 204 citations

, , +13

Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation

J. Susan van Dyk, Repson Gama, D.P. Morrison et al. · Renewable and Sustainable Energy Reviews · 2013 · 188 citations

, , +17

1–5 of 137

Authors

497

  1. CS
    Carol Sze Ki Lin

    City University of Hong Kong, Hong Kong SAR China

    3 publications · 209 citations

    3

    h-index

  2. SH
    Stefan Henningsson

    Copenhagen Business School, Denmark

    3 publications · 201 citations

    3

    h-index

  3. SR
    Shahin Rahimifard

    Loughborough University, United Kingdom

    3 publications · 231 citations

    3

    h-index

  4. KH
    Katherine Hyde

    University of Hertfordshire, United Kingdom

    3 publications · 201 citations

    3

    h-index

  5. AS
    Ann Smith

    University of Hertfordshire, United Kingdom

    3 publications · 201 citations

    3

    h-index

1–5 of 497

Institutions

224

  1. University of Hertfordshire

    Hatfield, United Kingdom

    3 h-index

    8 publications

    446 citations

  2. Loughborough University

    Loughborough, United Kingdom

    3 h-index

    8 publications

    675 citations

  3. City University of Hong Kong

    Hong Kong, Hong Kong

    3 h-index

    8 publications

    567 citations

  4. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    3 h-index

    5 publications

    307 citations

  5. Cornell University

    Ithaca, United States

    3 h-index

    9 publications

    690 citations

  6. Universidade Federal de São Carlos

    São Carlos, Brazil

    3 h-index

    7 publications

    158 citations

  7. Technical University of Denmark

    Kongens Lyngby, Denmark

    2 h-index

    9 publications

    605 citations

  8. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    2 h-index

    5 publications

    391 citations

1–8 of 224

Venues

  1. Journal of Cleaner Production

    14 publications · 1.1K citations

    14

    h-index

  2. Trends in Food Science & Technology

    8 publications · 551 citations

    8

    h-index

  3. Resources Conservation and Recycling

    5 publications · 637 citations

    5

    h-index

  4. Foods

    4 publications · 126 citations

    4

    h-index

  5. Food Research International

    2 publications · 142 citations

    3

    h-index

1–5