Publication | Closed Access
Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality
70
Citations
32
References
2021
Year
Inoculated MicroorganismsRefrozen StorageShelf LifeFood MicrobiologyFood PreservationMicrobiologyPublic HealthFood QualityMeat QualityPoultry ScienceMeat ScienceFood StorageFood SafetyHealth Sciences
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