Jinpeng Wang

Effect of frying on the pasting and rheological properties of normal maize starch

Long Chen, Yaoqi Tian, Yuxiang Bai et al. · Food Hydrocolloids · 2017 · 163 citations

Food Physic, Rheological Properties, Food Engineering +2

Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars

Fengfeng Wu, Haiying Chen, Na Yang et al. · Journal of Cereal Science · 2013 · 158 citations

Food Chemistry, Sustainable Agriculture, Germination Time +6

Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols

Zhiheng Zhang, Chao Qiu, Xiaojing Li et al. · Trends in Food Science & Technology · 2021 · 108 citations

Nanomedicine, Polyphenolics, Engineering +8

Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies

Yuemei Zhang, Genpeng Bai, Jinpeng Wang et al. · Trends in Food Science & Technology · 2023 · 107 citations

Protein Chemistry, Biochemistry, Myofibrillar Protein Denaturation/oxidation +9

Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelation

Chao Qiu, David Julian McClements, Zhengyu Jin et al. · Food Chemistry · 2020 · 104 citations

Nanomedicine, Cyclodextrin-based Metal-organic Nanocapsules, Engineering +8