Concepedia

Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies

Yuemei Zhang, Genpeng Bai, Jinpeng Wang, Ying Wang, Guofeng Jin, Wendi Teng, Fang Geng, Cao Jinxuan

Trends in Food Science & Technology · 2023 · 128 citations · 152 references

DOI

Concepts

References

152

Effects of heat on meat proteins – Implications on structure and quality of meat products

Meat Science · 2005 · 1.3K citations

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Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Shanshan Jiang, Junzhou Ding, Juan E. Andrade et al. · Ultrasonics Sonochemistry · 2017 · 531 citations

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Synthesis and characterization of the fluorescent products derived from malonaldehyde and amino acids

K. S. Chio, Aloys L. Tappel · Biochemistry · 1969 · 491 citations

, , +7

Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics

Minyi Han, Peng Wang, Xinglian Xu et al. · Food Research International · 2014 · 399 citations

, , +17

Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles

Mingcheng Zhang, Fangfei Li, Xinping Diao et al. · Meat Science · 2017 · 393 citations

, , +17