Publication | Closed Access

Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies

Protein ChemistryBiochemistryMyofibrillar Protein Denaturation/oxidationProtein FoldingPhysiologyProtein RefoldingFreezing-thawing ImpairHeat-induced GelationMedicineProtein DegradationBiophysicsHealth Sciences