Junzhou Ding

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Shanshan Jiang, Junzhou Ding, Juan E. Andrade et al. · Ultrasonics Sonochemistry · 2017 · 501 citations

Pea Protein, Engineering, Biochemistry +9

Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3)

Shanshan Jiang, Junzhou Ding, Juan E. Andrade et al. · Food and Bioprocess Technology · 2019 · 101 citations

Food Colloid, Biochemistry, Vitamin D3 +5

Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions

Junzhou Ding, Juan E. Andrade, Nicki J. Engeseth et al. · Innovative Food Science & Emerging Technologies · 2018 · 96 citations

Food Colloid, Engineering, Biochemistry +7

High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits

Chengwen Lu, Junzhou Ding, Heekyung Park et al. · Food Control · 2020 · 59 citations

High Intensity Ultrasound, Tomato Fruits, Ripening +2

Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex

Junzhou Ding, Shashank Gaur, Juan E. Andrade et al. · International Journal of Biological Macromolecules · 2018 · 53 citations

Docosahexaenoic Acid, Biomanufacturing, Engineering +7