Publication | Closed Access
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments
501
Citations
36
References
2017
Year
Pea ProteinEngineeringBiochemistryPower UltrasoundNatural SciencesAlternative Protein SourceProtein EngineeringFood EngineeringProtein PurificationUltrasoundBiomolecular EngineeringPhysicochemical Properties
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