Xinping Diao

Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles

Mingcheng Zhang, Fangfei Li, Xinping Diao et al. · Meat Science · 2017 · 374 citations

Mechanobiology, Animal Physiology, Microstructure Damage +14

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

Jia Na, Baohua Kong, Qian Liu et al. · Meat Science · 2012 · 236 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Influence of different thawing methods on physicochemical changes and protein oxidation of porcine longissimus muscle

Xiufang Xia, Baohua Kong, Jing Liu et al. · LWT · 2011 · 197 citations · Full text

Refrigerator Thawing, Muscle Function, Engineering +21

Effects of ultrasound-assisted freezing at different power levels on the structure and thermal stability of common carp (Cyprinus carpio) proteins

Qinxiu Sun, Qian Chen, Xiufang Xia et al. · Ultrasonics Sonochemistry · 2019 · 169 citations · Full text

Effects of zein hydrolysates coupled with sage (salvia officinalis) extract on the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions

Yuanyuan Li, Haotian Liu, Qian Liu et al. · Food Hydrocolloids · 2018 · 113 citations

Food Chemistry, Myofibrillar Protein, Biochemistry +8