Effects of zein hydrolysates coupled with sage (salvia officinalis) extract on the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions - Concepedia

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Effects of zein hydrolysates coupled with sage (salvia officinalis) extract on the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions

113

Citations

37

References

2018

Year

Yuanyuan Li, Haotian Liu, Qian Liu, Baohua Kong, Xinping Diao

Food Hydrocolloids

Food ChemistryMyofibrillar ProteinBiochemistryBiotechnologyZein HydrolysatesOil-in-water EmulsionsAlternative Protein SourceFood ProcessingPharmacologyEmulsionHealth Sciences

References

	Year	Citations

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