Feng Li

Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation

Yang Jiang, Yuhua Xu, Feng Li et al. · Food Hydrocolloids · 2019 · 169 citations

Food Chemistry, Physicochemical Characterization, Properties Evaluation +9

Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon

Yongli Wang, Feng Li, Hong Zhuang et al. · LWT · 2014 · 165 citations

Food Chemistry, Agricultural Chemistry, Plant Polyphenols +7

Characterization of a wheat (Triticum aestivum L.) expansin gene, TaEXPB23, involved in the abiotic stress response and phytohormone regulation

Yang Han, Ai Xiu Li, Feng Li et al. · Plant Physiology and Biochemistry · 2012 · 141 citations

Biology, Plant Stress, Expansin Gene +12

Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers

Yang Jiang, Chen Zhang, Jinghe Yuan et al. · Carbohydrate Polymers · 2019 · 141 citations

Materials Science, Food Colloid, Chemical Engineering +4

Albumin Nanoparticle of Paclitaxel (Abraxane) Decreases while Taxol Increases Breast Cancer Stem Cells in Treatment of Triple Negative Breast Cancer

Hebao Yuan, Hongwei Guo, Xin Luan et al. · Molecular Pharmaceutics · 2020 · 111 citations · Full text