Feng Li - Concepedia

Author

Feng Li

Shandong Agricultural University ORCID

Also Known As

Feng Li, Li, Feng, Quan Zhao, Wei Zhang

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Shandong Agricultural University University of Auckland Rutgers, The State University of New Jersey Shandong Academy of Agricultural Sciences Chinese Academy of Sciences

About

Feng Li is an author at Shandong Agricultural University specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	14	671
2	Health Sciences	8	8	582
3	Natural Sciences	8	8	379
4	Engineering	5	5	285
5	Public Health	2	2	89

Feng Li

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation Yang Jiang, Yuhua Xu, Feng Li, Food Hydrocolloids Food ChemistryPhysicochemical CharacterizationProperties EvaluationEdible FilmFood Analysis	2019	169
Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon Yongli Wang, Feng Li, Hong Zhuang, LWT Food ChemistryAgricultural ChemistryPlant PolyphenolsBiochemistryFood Preservation	2014	165
Characterization of a wheat (Triticum aestivum L.) expansin gene, TaEXPB23, involved in the abiotic stress response and phytohormone regulation Yang Han, Ai Xiu Li, Feng Li, Plant Physiology and Biochemistry BiologyPlant StressExpansin GenePhytohormone RegulationAbiotic Stress Response	2012	141
Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers Yang Jiang, Chen Zhang, Jinghe Yuan, Carbohydrate Polymers Materials ScienceFood ColloidChemical EngineeringPectin PolydispersityEngineering	2019	141
Albumin Nanoparticle of Paclitaxel (Abraxane) Decreases while Taxol Increases Breast Cancer Stem Cells in Treatment of Triple Negative Breast Cancer Hebao Yuan, Hongwei Guo, Xin Luan, Molecular Pharmaceutics	2020	111
Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots Zunyang Song, Feng Li, Hui Guan, Food Control Food ChemistryVegetable ProductionFood PreservationFresh-cut CarrotsFood Engineering	2016	103
Porcine reproductive and respiratory syndrome virus infection activates IL-10 production through NF-κB and p38 MAPK pathways in porcine alveolar macrophages Shuang Song, Jing Bi, Dang Wang, Developmental & Comparative Immunology InflammationCytokineMedicineViral PathogenesisImmune Regulation	2012	95
Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure Yang Jiang, Yuzhu Zhu, Feng Li, International Journal of Biological Macromolecules Food ChemistryAntioxidative Pectin	2020	88
Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties Chaofan Wang, Rongzhen Song, Siqing Wei, LWT Food ChemistryAgricultural ChemistryBioactive PropertiesGinger ResidueInsoluble Dietary Fiber	2020	86
Citrus peel flavonoid nobiletin alleviates lipopolysaccharide-induced inflammation by activating IL-6/STAT3/FOXO3a-mediated autophagy Xue Rong, Jie Xu, Yang Jiang, Food & Function	2020	85

Page 1