Publication | Closed Access
Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation
169
Citations
65
References
2019
Year
Food ChemistryPhysicochemical CharacterizationProperties EvaluationEdible FilmFood AnalysisBiotechnologyPersimmon PeelFood ProcessingFood QualityFood TechnologyChromatographyHealth Sciences
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