Yang Jiang

Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application

Yang Jiang, Dan Wang, Feng Li et al. · International Journal of Biological Macromolecules · 2019 · 186 citations

Natural Sciences, Food Science, Materials Science +17

Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation

Yang Jiang, Yuhua Xu, Feng Li et al. · Food Hydrocolloids · 2019 · 178 citations

Agriculture, Food Science, Food Chemistry +5

Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers

Yang Jiang, Chen Zhang, Jinghe Yuan et al. · Carbohydrate Polymers · 2019 · 144 citations

Natural Sciences, Materials Engineering, Materials Science +13

Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparison

Yang Jiang, Jinhua Du, Liguo Zhang et al. · Carbohydrate Polymers · 2018 · 98 citations

Agriculture, Enology, Food Science +12

Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

Yang Jiang, Yuzhu Zhu, Feng Li et al. · International Journal of Biological Macromolecules · 2020 · 92 citations

Agriculture, Enology, Food Science +12