Yang Jiang - Concepedia

Author

Yang Jiang

Shandong Agricultural University ORCID

Also Known As

Jiang Yang, Y. Jiang, YANG JIANG, Yang Jiang

Publications

Citations

H-Index

Concepts

All Affiliations

Shandong Agricultural University University of Auckland Rutgers, The State University of New Jersey China Federation of Supply and Marketing Cooperatives Fruit Research Institute

About

Yang Jiang is an author at Shandong Agricultural University specializing in medicine, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	479
2	Health Sciences	11	11	730
3	Engineering	9	9	409
4	Natural Sciences	2	2	38
5	Public Health	2	2	88

Yang Jiang

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application Yang Jiang, Dan Wang, Feng Li, International Journal of Biological Macromolecules Chemical EngineeringCinnamon Essential OilEmulsionStorage ApplicationFood Engineering	2019	182
Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation Yang Jiang, Yuhua Xu, Feng Li, Food Hydrocolloids Food ChemistryPhysicochemical CharacterizationProperties EvaluationEdible FilmFood Analysis	2019	169
Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers Yang Jiang, Chen Zhang, Jinghe Yuan, Carbohydrate Polymers Materials ScienceFood ColloidChemical EngineeringPectin PolydispersityEngineering	2019	141
Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparison Yang Jiang, Jinhua Du, Liguo Zhang, Carbohydrate Polymers Food ChemistryFood FermentationHawthorn Wine PomaceRipeningHealth Sciences	2018	92
Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure Yang Jiang, Yuzhu Zhu, Feng Li, International Journal of Biological Macromolecules Food ChemistryAntioxidative Pectin	2020	88
Citrus peel flavonoid nobiletin alleviates lipopolysaccharide-induced inflammation by activating IL-6/STAT3/FOXO3a-mediated autophagy Xue Rong, Jie Xu, Yang Jiang, Food & Function	2020	85
Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties Yang Jiang, Chen Zhang, Jinghe Yuan, Food Chemistry Materials ScienceRobust Network StructureBiopolymer GelEngineeringFavorable Properties	2021	83
Phenolic-protein interactions in foods and post ingestion: Switches empowering health outcomes Hui Guan, Wenyuan Zhang, Dongxiao Sun‐Waterhouse, Trends in Food Science & Technology NutritionFood FunctionMedicinePublic Health NutritionPhenolic-protein Interactions	2021	73
Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies Wenjing Li, Dongjie Huang, Weixuan Song, Food Chemistry Materials ScienceFood ColloidZein-proanthocyanidins-pectin Ternary CompositesEdible PackagingMicro-encapsulation	2022	69
Pectic polysaccharides from hawthorn: Physicochemical and partial structural characterization Qingbin Guo, Jinhua Du, Yang Jiang, Food Hydrocolloids PolysaccharidePectic PolysaccharidesWood Component	2018	68

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