Concepedia

Yang Jiang

YJ

40

Publications

1.9K

Citations

25

H-Index

2014

Active since

Affiliations

Shandong Agricultural University(Current)

University of Auckland

Rutgers, The State University of New Jersey

China Federation of Supply and Marketing Cooperatives

Fruit Research Institute

Yang Jiang is an author at Shandong Agricultural University specializing in medicine, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2025

40

Publications

40

Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application

Yang Jiang, Dan Wang, Feng Li et al. · International Journal of Biological Macromolecules · 2019 · 182 citations

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Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation

Yang Jiang, Yuhua Xu, Feng Li et al. · Food Hydrocolloids · 2019 · 169 citations

, , +9

Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers

Yang Jiang, Chen Zhang, Jinghe Yuan et al. · Carbohydrate Polymers · 2019 · 141 citations

, , +4

Properties of pectin extracted from fermented and steeped hawthorn wine pomace: A comparison

Yang Jiang, Jinhua Du, Liguo Zhang et al. · Carbohydrate Polymers · 2018 · 92 citations

, , +2

Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

Yang Jiang, Yuzhu Zhu, Feng Li et al. · International Journal of Biological Macromolecules · 2020 · 88 citations

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