Yuzhu Zhu

Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

Yang Jiang, Yuzhu Zhu, Feng Li et al. · International Journal of Biological Macromolecules · 2020 · 88 citations

Food Chemistry, Antioxidative Pectin

Low-Latency and High-Speed Hollow-Core Fiber Optical Interconnection at 2-Micron Waveband

Weihong Shen, Jiangbing Du, Lin Sun et al. · Journal of Lightwave Technology · 2020 · 78 citations

Optical Materials, Engineering, Optical Transmission System +16

Enzymatic degradation, antioxidant and immunoregulatory activities of polysaccharides from brown algae Sargassum fusiforme

Wenwen Qian, Siqi Yang, Shumin Hu et al. · Journal of Food Measurement & Characterization · 2021 · 48 citations

Biochemistry, Glycobiology, Algal Product +7

Effects of exopolysaccharide from Lactobacillus rhamnosus on human gut microbiota in in vitro fermentation model

Yuzhu Zhu, Jiamin Zhou, Wei Liu et al. · LWT · 2020 · 47 citations

Probiotic, Dysbiosis, In Vitro Fermentation +12

Long non-coding RNA GAS5 promotes osteogenic differentiation of bone marrow mesenchymal stem cells by regulating the miR-135a-5p/FOXO1 pathway

Xue Wang, Ding Zhao, Yuzhu Zhu et al. · Molecular and Cellular Endocrinology · 2019 · 39 citations

Mir-135a-5p/foxo1 Pathway, Developmental Biology, Medicine +9