Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure - Concepedia

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Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

88

Citations

55

References

2020

Year

Yang Jiang, Yuzhu Zhu, Feng Li, Jinhua Du, Qingrong Huang, Dongxiao Sun‐Waterhouse, Dapeng Li

International Journal of Biological Macromolecules

Food ChemistryAntioxidative Pectin

References

	Year	Citations

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