Concepedia

Pectin Fine Structure

Pectin Fine Structure is a specialized analytical characterization within pectin chemistry that delineates the molecular arrangement and substituent distribution along the pectin backbone, distinguishing it from broader compositional or functional descriptions by focusing on the precise stereochemical and sequence-specific features of galacturonic acid-rich domains and their associated neutral sugar side chains.

189

Publications

11.9K

Citations

733

Authors

248

Institutions

Publications per year

2017–2026

81

Parents

Publications

189

Structure and properties of pectin gels in plant cell walls

Plant Cell & Environment · 1984 · 575 citations

, , +14

Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

Daniel N. Sila, Sandy Van Buggenhout, Thomas Duvetter et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 407 citations

, , +17

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Jiefen Cui, Chengying Zhao, Liping Feng et al. · Trends in Food Science & Technology · 2021 · 299 citations

, , +15

Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

Jiayi Huang, Jin‐song Liao, Jun‐Ru Qi et al. · Food Hydrocolloids · 2020 · 265 citations

, , +16

Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions

Ilse Fraeye, Thomas Duvetter, Eugénie Doungla et al. · Trends in Food Science & Technology · 2010 · 243 citations

, , +17

1–5 of 189

Authors

733

  1. AV
    Ann Van Loey

    KU Leuven, Belgium

    10 publications · 1.1K citations

    10

    h-index

  2. MH
    Marc Hendrickx

    KU Leuven, Belgium

    10 publications · 1.1K citations

    10

    h-index

  3. HY
    Hongshun Yang

    National University of Singapore, Singapore

    7 publications · 373 citations

    7

    h-index

  4. FC
    Fusheng Chen

    Henan University of Technology, China

    6 publications · 303 citations

    6

    h-index

  5. AM
    Alistair MacDougall

    Norwich Research Park, United Kingdom

    5 publications · 625 citations

    5

    h-index

1–5 of 733

Institutions

248

  1. Chinese Academy of Agricultural Sciences

    Beijing, China

    12 h-index

    54 publications

    3.3K citations

  2. Institute of Food Science and Technology

    Beijing, China

    10 h-index

    46 publications

    2.5K citations

  3. KU Leuven

    Leuven, Belgium

    10 h-index

    61 publications

    6.8K citations

  4. Ministry of Agriculture and Rural Affairs

    Beijing, China

    9 h-index

    38 publications

    1.7K citations

  5. Agricultural Research Service

    Washington, United States

    8 h-index

    30 publications

    1.5K citations

  6. Norwich Research Park

    Norwich, United Kingdom

    8 h-index

    27 publications

    3.3K citations

  7. Chinese Academy of Sciences

    Beijing, China

    7 h-index

    19 publications

    1.5K citations

  8. Quadram Institute

    Norwich, United Kingdom

    7 h-index

    25 publications

    3.1K citations

1–8 of 248

Venues

  1. Carbohydrate Polymers

    29 publications · 1.7K citations

    25

    h-index

  2. Food Hydrocolloids

    24 publications · 1.7K citations

    23

    h-index

  3. 17

    h-index

  4. Food Chemistry

    11 publications · 418 citations

    12

    h-index

  5. Carbohydrate Research

    11 publications · 1.4K citations

    11

    h-index

1–5