Jiayi Huang

Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

Jiayi Huang, Jin‐song Liao, Jun‐Ru Qi et al. · Food Hydrocolloids · 2020 · 242 citations

Food Chemistry, Citrus Peel, Fiber Chemistry +4

Osteogenic BMPs promote tumor growth of human osteosarcomas that harbor differentiation defects

Xiaoji Luo, Jin Chen, Wenxin Song et al. · Laboratory Investigation · 2008 · 214 citations · Full text

Regenerative Medicine, Bone Morphogenic Protein, Bone Repair +8

Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application

Zhengxun Wei, Siqing Dai, Jiayi Huang et al. · ACS Applied Materials & Interfaces · 2023 · 92 citations

Tissue Engineering, Soy Protein Isolate, Biomanufacturing +13

Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products

Suijian Qi, Hua Huang, Jiayi Huang et al. · Food Control · 2014 · 82 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

The antioxidant activities and the xanthine oxidase inhibition effects of walnut (<i><scp>J</scp>uglans regia </i><scp>L</scp>.) fruit, stem and leaf

Xiao Wang, Mouming Zhao, Guowan Su et al. · International Journal of Food Science & Technology · 2014 · 34 citations

Food Chemistry, Nutrition, Food Bioactive Compound +15