Jun‐Ru Qi

Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties

Jinmei Wang, Ning Xia, Xiaoquan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 320 citations

Life Sciences, Biochemistry, Food Science +17

Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Ya-Qiong Hu, Shou‐Wei Yin, Jianhua Zhu et al. · Food Hydrocolloids · 2016 · 296 citations

Engineering, Materials Engineering, Materials Science +16

Structural and physicochemical properties of pectin-rich dietary fiber prepared from citrus peel

Jiayi Huang, Jin‐song Liao, Jun‐Ru Qi et al. · Food Hydrocolloids · 2020 · 265 citations

Agriculture, Food Science, Nutritional Sciences +16

Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)

Lijuan Wang, Shou‐Wei Yin, Leiyan Wu et al. · Food Chemistry · 2016 · 230 citations

Engineering, Materials Engineering, Materials Science +14

Physicochemical characteristics and functional properties of high methoxyl pectin with different degree of esterification

Wanling Liang, Jin‐song Liao, Jun‐Ru Qi et al. · Food Chemistry · 2021 · 188 citations

Pharmacy, Biochemistry, Food Science +15