Jinghe Yuan

Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers

Yang Jiang, Chen Zhang, Jinghe Yuan et al. · Carbohydrate Polymers · 2019 · 141 citations

Materials Science, Food Colloid, Chemical Engineering +4

Liquid-crystal-filled photonic crystal for terahertz switch and filter

Hui Zhang, Peng Guo, Pïng Chen et al. · Journal of the Optical Society of America B · 2008 · 92 citations

Photonic Device, Photonics, Thz Photonics +14

Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties

Yang Jiang, Chen Zhang, Jinghe Yuan et al. · Food Chemistry · 2021 · 83 citations

Materials Science, Robust Network Structure, Biopolymer Gel +8

Automated Stoichiometry Analysis of Single-Molecule Fluorescence Imaging Traces via Deep Learning

Jiachao Xu, Gege Qin, Fang Luo et al. · Journal of the American Chemical Society · 2019 · 80 citations

Convolutional Neural Network, Engineering, Molecular Biology +19

Universal and simple method for facile fabrication of sustainable high internal phase emulsions solely using meat protein particles with various pH values

Ruren Li, Qing He, Mi Guo et al. · Food Hydrocolloids · 2019 · 60 citations

Biomanufacturing, Various Ph Values, Facile Fabrication +5