Ruren Li

Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition

Junhua Shao, Ya‐Min Deng, Jia Na et al. · Food Chemistry · 2016 · 167 citations

Agriculture, Biochemistry, Food Science +9

Dilatational rheological and nuclear magnetic resonance characterization of oil-water interface: Impact of pH on interaction of soy protein isolated and soy hull polysaccharides

Shengnan Wang, Jinjie Yang, Guoqiang Shao et al. · Food Hydrocolloids · 2019 · 111 citations

Agriculture, Biochemistry, Food Science +16

Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausages

Peng Yang, Guixia Zhong, Juanchun Yang et al. · Food Chemistry · 2021 · 103 citations

Agriculture, Food Science, Microbiology +16

Universal and simple method for facile fabrication of sustainable high internal phase emulsions solely using meat protein particles with various pH values

Ruren Li, Qing He, Mi Guo et al. · Food Hydrocolloids · 2019 · 63 citations

Agriculture, Biochemistry, Food Science +13

Na+/Ca2+ induced the migration of soy hull polysaccharides in the mucus layer in vitro

Lina Yang, Xinghui Wu, Mingshuo Luo et al. · International Journal of Biological Macromolecules · 2022 · 40 citations

Life Sciences, Biochemistry, Food Science +11