Concepedia
Statistics
Publications
15
Citations
597
H-Index
13
Active since
2019
Affiliations
Bohai University(Current)
State Key Laboratory of Food Science and Technology
Nanchang University
Chengdu University
Ministry of Agriculture and Rural Affairs
Mi Guo is an author at Bohai University specializing in biochemistry, agriculture, and life sciences.
Publications per year
2019–2024
Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion
Linyuan Liu, Duoduo Zhang, Xiaoxiao Song et al. · Food Hydrocolloids · 2022 · 90 citations
Agriculture, Biochemistry, Food Science +13
Postharvest melatonin dipping maintains quality of apples by mediating sucrose metabolism
Yiting Fan, Canying Li, Yihan Li et al. · Plant Physiology and Biochemistry · 2022 · 72 citations
Agriculture, Biochemistry, Horticultural Sciences +16
Universal and simple method for facile fabrication of sustainable high internal phase emulsions solely using meat protein particles with various pH values
Ruren Li, Qing He, Mi Guo et al. · Food Hydrocolloids · 2019 · 63 citations
Postharvest application of acibenzolar- S-methyl delays the senescence of pears by mediating the ascorbate-glutathione cycle
Rui Huang, Yuan Cheng, Canying Li et al. · Scientia Horticulturae · 2021 · 50 citations
Agriculture, Crop Sciences, Horticultural Sciences +16
Lysosome-Mediated Cytotoxic Autophagy Contributes to Tea Polysaccharide-Induced Colon Cancer Cell Death via mTOR-TFEB Signaling
Yujia Zhou, Xingtao Zhou, Xiaojun Huang et al. · Journal of Agricultural and Food Chemistry · 2020 · 48 citations
Life Sciences, Cancer Biology, Oncology +17
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