Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits

Liu Yao-yao, Yonghong Ge, Yang Bi, +4

Scientia Horticulturae

BiologyBiosynthesisEngineeringPostharvest Acibenzolar-s-methyl DippingBiochemistry +10

Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes

Qi Tang, Canying Li, Yonghong Ge, +4

LWT

BiochemistryExogenous ApplicationMedicineMelatonin MaintainsPhysiology +6

γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway

Yonghong Ge, Bin Duan, Canying Li, +5

Scientia Horticulturae

BiologyBlueberry FruitBiochemistryNatural SciencesPhysiology +7

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

Yonghong Ge, Huiwen Deng, Yang Bi, +3

Postharvest Biology and Technology

BiologyBiochemistryDpi Pre-treatmentMedicineNatural Sciences +9

G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

Meilin Wei, Yonghong Ge, Canying Li, +5

Postharvest Biology and Technology

BiosynthesisEngineeringBiochemistryMedicineApple Fruit +9

Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit

Yonghong Ge, Xue Li, Canying Li, +5

Food Chemistry

Blueberry FruitBiochemistryMedicinePhytochemicalPhenylpropanoid Pathway +5

Effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit

Yonghong Ge, Yanru Chen, Canying Li, +5

Food Chemistry

Phenylpropanoid PathwaysEngineeringBiochemistryBiotechnologyApple Fruit +7

Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism

Yanru Chen, Yonghong Ge, Jirong Zhao, +5

Postharvest Biology and Technology

Postharvest SodiumPhysiologyApple FruitFruit ScienceRipening +6

Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples

Yonghong Ge, Yanru Chen, Canying Li, +5

Food Chemistry

Food ChemistryNutritionEnergy MetabolismEngineeringTrisodium Phosphate +8

Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance against <i>Penicillium expansum</i> in apple fruit induced by <i>ϵ</i>‐poly‐<scp>l</scp>‐lysine

Yonghong Ge, Meilin Wei, Canying Li, +5

Journal of the Science of Food and Agriculture