UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries - Concepedia

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UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries

86

Citations

45

References

2019

Year

Meilin Li, Xiaoan Li, Cong Han, Nana Ji, Peng Jin, Yonghua Zheng

Postharvest Biology and Technology

Uv-c TreatmentEnhances Antioxidant CapacityFresh-cut StrawberriesFood PreservationRipeningPost-harvest PhysiologyOxidative Stress

References

	Year	Citations

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