Hua Zhang

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

Hua Zhang, Rong Tsao · Current Opinion in Food Science · 2016 · 1.4K citations

Inflammation, Nutrition, Medicine +4

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Yao Tang, Xihong Li, Peter X. Chen et al. · Food Chemistry · 2014 · 215 citations

Carotenoid, Botany, Antioxidant Activities +4

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects

Yao Tang, Bing Zhang, Xihong Li et al. · Journal of Agricultural and Food Chemistry · 2016 · 204 citations

Unextractable Phenolics, Nutrition, Polyphenolics +19

The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)

Tianpeng Chen, Jinfeng He, Jianchun Zhang et al. · Food Chemistry · 2012 · 164 citations

Cannabis Use, Botany, Medicine +7

The impact of oolong and black tea polyphenols on human health

Hua Zhang, Ruili Qi, Yoshinori Mine · Food Bioscience · 2019 · 160 citations

Food Chemistry, Food Bioactive Compound, Medicine +9