Ting Wu

A structure–activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect

Ting Wu, Mengying He, Xixi Zang et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2013 · 239 citations

E. Coli, Biochemistry, Structure–activity Relationship Study +6

Structure–Activity Relationship of Flavonoids on Their Anti-Escherichia coli Activity and Inhibition of DNA Gyrase

Ting Wu, Xixi Zang, Mengying He et al. · Journal of Agricultural and Food Chemistry · 2013 · 204 citations

Structure–activity Relationship, Inhibitory Activity, Biochemistry +10

Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study

Mengying He, Ting Wu, Siyi Pan · Applied Surface Science · 2014 · 140 citations

Atcc 25922, Antimicrobial Susceptibility, Biochemistry +8

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

Yuxin Cheng, Ting Wu, Xueqi Chu et al. · LWT · 2020 · 118 citations

Probiotic, Blueberry Pomace, Dysbiosis +9

3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors

Yajing Fang, Yulin Lu, Xixi Zang et al. · Scientific Reports · 2016 · 108 citations · Full text